A few short hours after landing in Melbourne we make our way to Mamasita for our first feed in this city. You could say I had an eating itinerary so watch this space for some of my Melbourne eats to come. We’ve always had a soft spot for Mexican so thought it’d be a great way to start our trip.
This was one dinner that was planned from the get go, and the only dinner booked in for us whilst in LA. My cousin has told me all about it for the longest time and I was super excited to finally get the chance to go. It wasn’t just because he said so, but it was what was on the menu (which changes seasonally) that had my eyes popping out of my head.
Another Korean post. I’m completely guilty of indulging in more than my fair of korean fried chicken lately. I partially blame the boy – what he craves is what we eat. I was a little bit unprepared these couple of trips so excuse the lack of information provided. Tucked away within Strathfield Sports Club (next door to the Tennis Courts) is Red Pepper.
Spring Onion Fried Chicken
I love days when on vacation where there are zero plans. Going with the flow definitely makes you feel somewhat of a local. Los Angeles is one of my favourite destinations, despite a lot (like, a lot) of others not enjoying it at all. I have to admit it is because I have quite a bit of family in LA so the company is just awesome. There’s plenty of them to take me around, especially to those places that only locals would know about.
A free Saturday calls me rounding up some of my girls for a much needed catch up. Being the undecisive bunch of ladies we are, I go ahead and suggest a couple places. A trek to Surry Hills is always on the cards, but it’s just a matter of where. Decisions, decisions. And the winner is Orto Trading Co.!
In the Corporate realm by day. Exercise fanatic by night. Attempting to be a baker/cook at home. Loves to dine out with good company. Dreams about traveling the world.
