A quick getaway to the other side of the country (Perth, WA) saw us spending quality time with some relatives and exploring a new city. Our first eat of the trip was at To To Vietnamese – a cuisine not as readily available as it is in Sydney.
It’s that time of the year again with December being filled with lots of festivities. Not only is it Christmas and New Years, but for me, it’s my anniversary with the boy and my birthday. I suppose that just means lots of celebrating and eating out? Ha, kind of! December kicked off with a revisit to Ms. G’s for an early birthday celebration and to spend some quality time with the boy, and his sister and brother in law who recently got married. Our guests have been wanting to go to Ms. G’s for a while so we thought this would be the perfect opportunity to take them.
Happy 2012 dear readers! There is no better way to start the new year than with a post about one of my favourite dishes to eat – pho. Pho Tau Bay is a little restaurant at the top of John Street (Cabramatta’s main strip) where my family and I used to go to religiously for that awesome vietnamese beef noodle soup. Til this day and about 20 odd years of eating this dish, I still think it is one of the best pho restaurants.