We hit up another Japanese restaurant in Los Angeles but this time with a different focus – yakitori – that is, skewers.
It’s no question that the Japanese cuisine is a favourite amongst our family. Knowing how much us Aussies enjoy it, my cousin Mr. T took us to one of his favourite places to have ramen in his home town, Los Angeles.
To be honest I didn’t know too much about the concept of ‘boiling crab’ until my cousins told me about seafood being served by the pound in bags. It made no sense to me! There was only one way to sort this problem out….
This is my 3rd visit to LA since 2005 and I fall in love the city more and more each time. This trip we found ourselves doing things we’d normally wouldn’t/never be able to do.
This was one dinner that was planned from the get go, and the only dinner booked in for us whilst in LA. My cousin has told me all about it for the longest time and I was super excited to finally get the chance to go. It wasn’t just because he said so, but it was what was on the menu (which changes seasonally) that had my eyes popping out of my head.
I’ve never been a fan of buffet places because I can never seem to eat my money’s worth! As I am holidays, I let loose and want to eat anything and everything. One of my cousins is a big fan of Korean BBQ so he organises a dinner for us Aussie tourists. It probably wasn’t the best idea with a wedding a few days later, but nonetheless we go anyways.