It’s ever so close to Christmas now with only 3 sleeps to go. I can hear Santa’s sleigh bells ringing. I really do love the festive season and celebrating with my family and friends make it all the more fun. The Christmas celebrations have already started. Woo hoo.
A quick recipe post: – with ANZAC Day being tomorrow, there is no better reason to bake some ANZAC cookies fit for this memorable day. I’ve always been a fan of the chewy sort of cookies, well, I’m actually like that with all cookies. I much prefer that soft and chewy texture as I think it melts in your mouth a bit more.
Having spent more time in the kitchen as of late, I thought it would be the perfect opportunity for me to put the apron on and whip up something for Chinese New Year (CNY). Usually it’s the parentals who prep and make everything for the feast that we have pre-CNY, CNY and post-CNY. This year I thought I’d contribute and add something to the table – peanut cookie bites.
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